Bean Meatloaf

Bean Meatloaf (Amy Clegg says it’s good!)

2 c. pinto beans, cooked & mashed 2 t. worchestershire sauce

1 ½ c. ground beef 1 t. prepared mustard

2 eggs 3 T. brown sugar

¼ c. onion, chopped 1 ½ t. beef bouillon granules

¼ c. ketchup ¼ t. pepper

¼ t. nutmeg ½ t. sage

1 t. dry mustard

Combine beans, beef, eggs, onion, bouillon, pepper, sage, worchestershire sauce & prepared mustard. Mix thoroughly. Place in loaf plan. Combine brown sugar, ketchup, nutmeg & dry mustard. Spread over meatloaf. Bake at 350 degrees for one hour.