Paula Deen's Shepherd Pie

Paula Deen’s Shepherd Pie

1 onion, chopped 1 ½ lb. ground beef

16 oz tomato sauce 1 ½ c. mixed vegetables

Salt & pepper 3 c. mashed potatoes

1 c. milk 2 c. biscuit mix

4 T melted butter

Saute onion. Add beef. Once browned, add tomato sauce, vegetables & salt & pepper. Combine biscuit mix & 1 c. milk. Mix should be thinner than normal biscuit mix. Heat oven to 350 degrees. Spray 9x13 casserole dish. Layer ½ way up with potatoes. Then add a layer of vegetable/beef mixture. Pour biscuit mix over meat. Drizzle melted butter over top. Bake for 35-45 min. until top is golden brown.

Shepherd's Pie

Shepherds’ Pie

1/2 cup chopped onion 1 pound ground beef

2-3 cups diced carrots, beans and corn 1 can tomato soup

1 t Worcestershire sauce ¼ t dried thyme

¼ t pepper Mashed potatoes

Cook meat and onion till meat is brown. Stir in veggies and ¼ cup water. Cook, covered, 5-10 minutes till veggies are tender. Stir in soup, Worcestershire sauce, thyme, and pepper. Transfer to a 9x13 dish. Top with mashed potatoes and grated cheese. Microwave for 3-5 minutes or until heated through, or bake in 375 oven for 30 minutes or till heated through.