Saturday, February 26, 2011

Lentil Soup

Lentil Soup

6 chicken bouillon cubes, crumbled 1 t. dried thyme

1 t. garlic powder 4 c. dry lentils (cooked)

4 carrots, diced 4 celery stalks, diced

1 c. chopped onion

Simmer one hour

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