White Bean Chicken Chili

White bean Chicken chili

2 TBS oil (I used coconut oil)
1 large onion, chopped (I used dehydrated onion that I reconstituted)
4 large garlic cloves (you can use 4 tsp garlic powder)
1 TBS cumin
1 tsp oregano
1/2 tsp aniseed (you can use fennel seed also)
1/2 tsp dried crushed pepper
1 lb chicken (I used 1 pt jar of chicken that I canned)
3 15 oz cans of white beans (I used 3 cups of beans that I cooked in a pressure cooker)
1 cup chicken broth
1 7oz can diced green chilies
2 cups of Coconut milk
Grated Cheddar Cheese
Chopped fresh cilantro (if you have it)

Heat oil and cook the onion, garlic, cumin, oregano, aniseed, and dried red pepper for about 5 min. Add all the other ingredients except the cream (or kefir), cheese, and cilantro. Cook until warmed through. When ready to serve, add the cream and then garnish with the cheese and cilantro.