Tomato Soup

Tomato Soup
1/4 cup olive oil 1 large onion
2 14oz cans diced tomatoes 2 1/2 cups chicken stock
1 7oz can tomato sauce 1/8 tsp nutmeg
1 cup milk

Saute the onion in the oil until tender. Add the rest of the ingredients and cook until warmed through. Put in a blender or use a hand blender to make the soup smooth. Garnish with shredded cheese.