Saturday, February 26, 2011

Pizza Rice Casserole

Pizza Rice Casserole

2 c. cooked rice 1 t. salt

¾ lb. ground beef pepper

1 onion, chopped ¼ t. oregano

2 c. tomato sauce 1 t. parsley flakes

¼ t. garlic salt 1 ½ c. cottage cheese

1 t. sugar ½ c. shredded cheese

Brown ground beef & onion in a large skillet. Add tomatoes sauce, garlic salt, sugar salt, pepper, oregano and parsley flakes. Cover & simmer 15 minutes. Combine cottage cheese and cooked rice. Put 1/3 of rice mixture in a buttered 2 quart casserole dish. Top with 1/3 of meat-tomato sauce. Continue to alternate layers, ending with tomato sauce. Sprinkle with shredded cheese. Bake at 325 degrees for 30 min. or until hot & bubbly.

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