Chicken Fettuccini Casserole

Chicken Fettuccini Casserole

2 T. butter 1 can chopped mushrooms

½ c. chopped onion 2 c. cooked chicken, cut up

2 c. sour cream 2 cans cream of mushroom soup

3 garlic cloves 1 lb. cooked angel hair noodles

Saute onion & garlic in butter til golden. Add mushrooms and cook until tender, 3-5 min. Add chicken & coat. In separate bowl, mix soup & sour cream. Add milk if desired. Mix noodles, sauce & chicken. Season with salt & pepper. Arrange in 9x13 pan and bake for 30 min. ant 350 degrees until hot & bubbly.