Chicken Cheesy Soup

Chicken Cheesy Soup
1 cup carrots shredded (can use reconstituted dehydrated carrots)
1/4 cup green onion sliced (can use reconstituted dehydrated onions)
3 TBS butter
1/4 cup flour
2 cups milk
1 can chicken broth
1 jar canned chicken
1 cup shredded cheese
1/2 tsp Worcestershire Sauce
1/8 tsp black pepper

In a sauce pan, cook the onion and the carrots in the butter until tender. Stir in the flour. Slowly add the milk, chicken broth, Worcestershire sauce, and pepper. Stir in the chicken and the cheese. Stir and heat until cheese in melted.