Shepherd's Pie

Shepherds’ Pie

1/2 cup chopped onion 1 pound ground beef

2-3 cups diced carrots, beans and corn 1 can tomato soup

1 t Worcestershire sauce ¼ t dried thyme

¼ t pepper Mashed potatoes

Cook meat and onion till meat is brown. Stir in veggies and ¼ cup water. Cook, covered, 5-10 minutes till veggies are tender. Stir in soup, Worcestershire sauce, thyme, and pepper. Transfer to a 9x13 dish. Top with mashed potatoes and grated cheese. Microwave for 3-5 minutes or until heated through, or bake in 375 oven for 30 minutes or till heated through.