Saturday, February 26, 2011

Chicken Burrito Soup

Chicken Burrito Soup

2 c. chicken broth 1 c. water

2 t. taco seasoning ¼ t. minced garlic

1 t. dried parsley flakes 1 c. corn

1/4 c. chopped red and green peppers ½ c. chopped onion

1 c. diced cooked chicken 1 c. canned tomatoes

1 can red kidney beans 1 ½ c. uncooked noodles

Combine chicken broth, water, taco seasoning, garlic, and parsley flakes. Add corn, peppers, onion, chicken, beans & undrained tomatoes. Mix well. Bring to boil. Stir in uncooked noodles. Lower heat, cover & simmer for 15 min. or til veggies & noodles are tender.

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