Chicken and Tomato Salad
1 c. bulgur 1 c. diced tomatoes
2 c. chicken, diced 3 T. fresh basil, chopped
2 cloves garlic, minced 1 T. fresh mint, chopped
1/3 c. olive oil 3 T. red wine vinegar
Salt & Pepper to taste
Cook the bulgur in large pot of boiling salted water until tender, 20-25 minutes. Drain & set aside to cool. In a large bowl, combine the cooled bulgur, tomatoes, chicken, basil, mint & garlic. Lightly toss, then add oil, vinegar, and salt and pepper. Sprinkle with parsley.
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