Bulgur Beef Casserole
1 lb. ground beef 1 clove garlic, crushed
1 c. basic bulgur 1 T. parsley flakes
1 lg. onion, diced 1 t. celery flakes
2 cans tomato soup salt & pepper to taste
½ c. ketchup grated cheese
Saute meat and seasonings with onion. Combine bulgur with meat mixture, soup & ketchup. Pour into casserole. Sprinkle with cheese. Bake at 350 degrees for 30 min.
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